Wednesday, June 17, 2009

Grill Menu #1: Smoked Sausage Spicy Kebobs

Smoked Sausage Spicy Kebobs

1 lb. Smoked Sausage, sliced 1" thick
1 8 - oz. bottle of Italian salad dressing

Fresh vegetables such as:
1 bell pepper, cut into 1 1/2" pieces
2 ears of corn, broken into thirds
6 cherry tomatoes
3 new potatoes, halved
2 zucchinis, sliced 1" thick
6 large mushrooms

Build skewers alternating sausage and vegetables
Dip the kebobs into salad dressing.
Grill or broil for 4 minutes each side, basting frequently with remaining salad dressing.
If using corn or potatoes, tenderize in boiling water for 3 - 5 minutes before building skewers.

**Angie's notes: Our kebobs have sausage, bell peppers, tomatoes, zucchini and musrooms. Instead of doing the corn and potatoes, I opted to purchase frozen potatoes from BJ's and bake them off while the kebobs cook.

1 comment:

Sarah said...

I think you might be crazy, but that's why I like you. I probably won't do all of my grocery shopping for the whole summer because we don't really have freezer space (need room for ice cream). Thanks for the new recipes though. I've been wanting to get out the old crock pot now that it's 90 degrees around here.