Smoked Sausage Spicy Kebobs
1 lb. Smoked Sausage, sliced 1" thick
1 8 - oz. bottle of Italian salad dressing
Fresh vegetables such as:
1 bell pepper, cut into 1 1/2" pieces
2 ears of corn, broken into thirds
6 cherry tomatoes
3 new potatoes, halved
2 zucchinis, sliced 1" thick
6 large mushrooms
Build skewers alternating sausage and vegetables
Dip the kebobs into salad dressing.
Grill or broil for 4 minutes each side, basting frequently with remaining salad dressing.
If using corn or potatoes, tenderize in boiling water for 3 - 5 minutes before building skewers.
**Angie's notes: Our kebobs have sausage, bell peppers, tomatoes, zucchini and musrooms. Instead of doing the corn and potatoes, I opted to purchase frozen potatoes from BJ's and bake them off while the kebobs cook.